While there’s a place for great old-fashioned BBQ methods, the latest technologies are changing this traditional cooking method. A variety of the latest gadgets such as voice-activated devices to touchscreens, can make barbecuing more enjoyable as well as less time-consuming. Some allow you to track the temperature of your food and the amount of lp you use. This can help you to understand the correct technique to broil.
Although barbecue enthusiasts might have their own rules and customs (such as using the right wood to cook various proteins or sticking to certain rubs or sauces) consumers are more open to new flavors. In 2024, we will see a trend of global flavor fusion as barbecuers play with marinades, sauces, and rubs inspired by different cuisines. From sweet Korean gochujang to smokey Mexican chipotle, this style is helping barbecuers take their palates around the world.
Smart grilling isn’t an en vogue trend right now, but some manufacturers are looking to integrate connected technology into their products to appeal to people who may be intimidated by the traditional barbeque method. One example is that a manufacturer is using a combination of sensor and software to create an intelligent BBQ that can determine how well the meat has been cooked by analyzing its internal temperature. This could be an extremely useful tool for anyone who’s been burned by overcooked barbecue or brisket that was undercooked. It can also reduce the chance of undercooking your meat by ensuring that it’s cooked to perfection every time.